Flavored Olive Oil
All About Cuban Cuisine
The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peoples of Cuba, the Spaniards brought their own culinary styles, tinged by those of the Moors who held huge parts of Spain for centuries. The slaves that were brought from Africa made significant culinary and cultural contributions, with other culinary traditions being brought to the island with the French colonists fleeing uprisings in Haiti.As these various influences came together, a distinctly Cuban flavor and style evolved, which is reminiscent of country peasant styles of cooking by oral tradition and eye, rather than relying on specific measurements and the creation of dishes that tend towards the simple and hearty, and that can be left on their own to simmer. Fussy, heavy sauces are unusual and deep-frying is simply not a favored cooking method. The island nation, naturally, uses a great deal of seafood in its cuisine, which encourages the use of simple cooking techniques and spicing that is meant to enhance, not smother, natural flavors.
The most common spices used in Cuban cuisine are garlic, cumin, oregano and bay or laurel leaves. Sofrito is also popular, and used in a wide range of dishes, from those of beans to those of meats to those that are made from a base of tomato sauce. A typical sofrito is made of green pepper, onion, garlic, oregano and black pepper fried in olive oil until the pepper, onion and garlic are soft and translucent and the flavors blend to perfection.
The dense, nutritious, energy producing vegetables commonly used belie the African and native peoples' influence on the cuisine of Cuba. Yuca, malanga, boniato, and plantano are among these, and are often simmered together with complementary vegetables and served simply, drizzled with olive oil and sprinkled with chopped fresh onion – a satisfying, strengthening and simple dish for a hard working people.
Meats are often prepared using island flavored marinades of that use lime juice or the juice of a sour variety of the orange as a base. Then, the meats are roasted or simmered very slowly with spices, often for hours. Beans and rice are an essential part of most meals, with black beans being well known as a Cuban specialty.
Cuban cuisine is also notable for its baked goods, which include a variety of turnovers. Some are filled with spiced meats and other types feature a particularly Cuban blend of cream cheese and guava paste. Flan is among Cuba's most beloved dessert items.
In Cuban cuisine, the subtle flavors of healthy foods are enhanced by cooking and spicing methods designed to bring out the best in each component of a dish. The culinary traditions of Cuba are a delight to the tongue, naturally, but they also offer a fascinating glimpse into a culture that has brought together many varied elements to create a cohesive whole. For more useful tips & hints, please browse for more information at our website :- http://www.adsence-dollar-factory.com http://www.100earningtips.com
|
|
|
|
|
|
|
Next page: Flavored Olive Oil Recipes
Bookmark/Share This Page:
|
|
|
|
Commentsreplica handbags, replica handbags uk, designer fake handbags
rolex replica watches
|
Flavored Olive Oil News
An olive oil spigot at Oliveto. Photo by Kyle Green l The Roanoke Times - Roanoke Times (blog)
 Roanoke Times (blog) | An olive oil spigot at Oliveto. Photo by Kyle Green l The Roanoke Times Roanoke Times (blog) I learned a lot while researching the olive oil industry for this story. I wish I could say it's good news, but the corruption within the trade is so bad that I wonder about the makeup of many grocery store olive oils. Unfortunately, with no US ... |
Olive Oil Festival Continues Galician Tradition - Olive Oil Times
 Olive Oil Times | Olive Oil Festival Continues Galician Tradition Olive Oil Times By Naomi Tupper The north western province of Galicia in Spain is not well known for its olive oil production, unlike the regions further south and east, however, the valley of Quiroga close to Lugo continues to hold a annual festival to celebrate the ... |
Blood Orange Olive Oil Cake - Huffington Post
Blood Orange Olive Oil Cake Huffington Post I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. We were invited to a housewarming party, ... |
Flavored oils: Try cooking beyond olive oil - abc7.com
 abc7.com | Flavored oils: Try cooking beyond olive oil abc7.com LOS ANGELES (KABC) -- Canola and olive oil are usually "go to" choices for cooking, but if you head down the baking aisle at the market, you will see all kinds of flavored oils to try in your favorite recipes. Margo True, Sunset Magazine's food editor, ... |
Bistro Provence to host olive oil dinner - Ultimate Katy
Bistro Provence to host olive oil dinner Ultimate Katy by Dana Rasmussen | February 22, 2012 11:23 am French restaurant Bistro Provence, 13616 Memorial Drive, is hosting an olive oil-themed, four-course dinner at 7 pm March 6. Four imported olive oils from Provence, France, will be the feature of the ... |
Abilene food shop educates on kitchen essentials: Oil, vinegar - ReporterNews.com
Abilene food shop educates on kitchen essentials: Oil, vinegar ReporterNews.com Most shoppers blindly choose an olive oil and balsamic vinegar from a grocery store shelf, but Jason Beard has set out to change that. He and his wife, Joy Beard, own Cordell's, a local gourmet food shop that sells olive oil and vinegar almost ... |
In celebration of olive oil - Langley AdvanceNews
In celebration of olive oil Langley AdvanceNews By Sabine Eiche, The Langley Advance February 21, 2012 Last month, the Vancouver Sun published a handful of articles about choosing and using Italian olive oil. The writers gave excellent advice, but I was left with the impression that they considered ... |
